Magescq Hotels, France

A stone's throw from the vast beaches of the Landes, this former posthouse perpetuates a certain idea of family tradition. The rooms with their contemporary decor and furniture overlook a vast, calm and peaceful estate. Jean Cousseau proposes a whole range of regional products, in imaginative varieties, such as his caviar d'Aquitaine et les blinis de mais a la creme fleurette, his foie gras de canard chaud aux raisins or his superb collection of armagnacs. More on the Relais de la Poste...

Going on a summer road-trip? While in France, why not check out these other destinations?